Rum Fruit Cake

Take out the cake from oven and let it cool completely. The fruit mixture is added to cake batter. Add rum soaked fruit to your cake batter and reserve the soaking liquid.

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72 hours of soaking is ideal but check the fruit each day and add more rum if needed so that it doesnt dry out.

Rum Fruit Cake. Prunes currants raisins and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. 32 Ounce Pack of 1 45 out. Bake fruitcake and let cool completely.

Add the dark rum cover and allow the mixture to soak at room temperature for a minimum of 12 hours or ideally 24 hours prior to preparing the fruit cake batter. Pour this batter into the greased cake tin and bake for 30-40 mins or till a toothpick inserted into the center comes out clean. Claxton Fruit Cake Regular-Dark Sampler-Packed in New Claxton Gift Carton.

Using a fork or toothpick prick the top and sides of the cake and brush with rum. How do you put rum in a fruit cake. 97 135Ounce Save more with Subscribe Save.

Jane Parker Fruitcake Bourbon Rum Fruit Cake 3 Pound 48 Ounce Ring in a Collectible Holiday Tin. Preheat oven to 180 degree C for 10 mins. 3 Pound Pack of 1 41 out of 5 stars 98.

Red Velvet Cake Chicken in Lemon Sauce 2 cups around 260 gm maida or all-purpose flour ¾ cup around 75 gm finely ground almonds 1 cup around 225 gm unsalted butter at room temperature 1 cup around 210 grams firmly packed light brown sugar 3 large eggs at room temperature 3. Get it as soon as Wed Dec 8. FREE Shipping by Amazon.